Crystal Dumpling with Miso Dashi and Rosemary Mushrooms with Spring Onion Croutons 水晶湯餃子 配味噌油漬迷迭香菇


Crystal Dumpling with Miso Dashi and Rosemary Mushrooms with Spring Onion Croutons

(▼中文版食譜在英文版下面▼) 水晶湯餃子 配味噌油漬迷迭香菇 伴蔥油麵包丁


Published on : #ViaNorthPoint 2021

02 Crystal Dumpling with Miso Dashi and Rosemary Mushrooms with Spring Onion Croutons – 路過北角 Via North Point (via-northpoint.hk)


刊登於 : #路過北角 2021

02 水晶湯餃子 配味噌油漬迷迭香姑 伴蔥油麵包丁 – 路過北角 Via North Point (via-northpoint.hk)


INGREDIENTS:

Dumpling Wrap

70 ml boiling water

35 g wheat starch flour