Fleur de Sel Peanut Butter Goji Chocolate Cup 法國海鹽花花生醬杞子朱古力

Fleur De Sel Peanut Butter Goji Berry Chocolate Cup (▼中文版食譜在英文版下面▼) Published in Buddhist Compassion Magazine Issue 400 which is a bi-weekly Buddhist magazine in Hong Kong.. It was first founded on September 1, 1999, with the purpose of purifying the human heart and peaceful society. http://www.buddhistcompassion.org/ 刊登於 溫暖人間雜誌 第400期 Buddhist Compassion Magazine Issue 400 《溫暖人間》是香港第一本佛教雙周刊,在香港編輯發行,創刊於1999年9月1日,以淨化人心、祥和社會為宗旨。網址: http://www.buddhistcompassion.org/ Serves

【 THE VIVID GLUTINOUR RICE BALLS IN MY MEMORY】VIA NORTH POINT Interview Article

Recipe  link : Green Tea Chocolate Glutinous Rice Ball with Honey Jasmine Tea The Vivid Glutinous Rice Balls in my Memory Written by George Tang @ George Kitchen At the beginning of my interview with Mr Sze, he was rather shy to talk about his shop's features and his career. However when I asked him about the food from his hometown that he missed most, he immediately gushed over the signature dishes from Quanzhou. He particularly missed the Fujian beef broth, roast pork rice

【回憶裡的湯圓色彩】‧ 『路過北角』食誌與訪談:褔元湯圓 ※ 撰文《左字廚房》鄧子怡

【回憶裡的湯圓色彩】 撰文:《左字廚房》鄧子怡 請按此到~路過北角 x 左字廚房 創作食譜: 【蜂蜜茉莉綠茶巧克力流沙湯圓】連結 在訪談初期,當施老闆談及店內特色和經營歷程都表現得比較靦腆,但當我問到有什麼家鄉菜式令他特別懷念時,他便立即滔滔不絕地訴說家鄉泉州的小食。他說 : 「家鄉實在有太多美食,不能盡講!」他特別懷念家鄉的福建牛肉羹、燒肉粽和綠豆餅,可惜在香港仍沒有什麼地方可以吃到同樣的味道。在福建泉州的小菜種類繁多,雖然在北角街市也容易買到福建各類的食品,但與家鄉當地吃到的實在無法相比!他邊說邊不禁搖搖頭,惘然若失得像在回味他家鄉的美食。也許,家鄉的風味與思鄉情懷,是種無可代替的味道。 爆漿手搓湯圓 施老闆與家人從泉州來到香港後,發現香港人很愛吃湯圓,所以決定製作家鄉湯圓,靠這門手藝落地生根。「福元湯圓」是北角區內的老字號糖水店,主打每日親手搓製的湯圓,多數客人都難忘它的皮薄餡多和陣陣豬油香。湯圓的芝麻更有爆漿流心的效果,咬下去的一剎口感澎湃,稠濃芝麻餡在秒間傾瀉,差一點就接不住。除了招牌爆漿湯圓外,生磨棗香合桃糊也別具心思。合桃一般都會帶

Green Tea Chocolate Glutinous Rice Ball with Honey Jasmine Tea 蜂蜜茉莉綠茶巧克力流沙湯圓

Green Tea Chocolate Glutinous Rice Ball with Honey Jasmine Tea (▼中文版食譜在英文版下面▼) 蜂蜜茉莉綠茶巧克力流沙湯圓 INGREDIENTS : 16 pieces/ 4 servings Chocolate fillings (8 g each) 140 g dark / white chocolate 10 g butter, melted 1 TBSP corn starch Glutinous Rice Balls (12 g each) 120 g glutinous rice flour 10 g green tea powder / sugar-free cocoa powder 80 ml boiling water 1 tsp oil 15~25 ml room temperature water Honey Jasmine Tea 500ml water 10 g rock sugar, crushed 1~