【 SEARCH FOR THE NOUVEAU TASTE OF HERITAGE】Ancient Moon-VIA NORTH POINT Interview Article
《SEARCH FOR THE NOUVEAU TASTE OF HERITAGE》 Chili Char Siu Pan Ho Mille-Feuille Lasagna (Ancient Moon) 《千尋百訪的新派古早味》 : 辣椒叉燒千層酥板河 (古月) Recipe...
《SEARCH FOR THE NOUVEAU TASTE OF HERITAGE》 Chili Char Siu Pan Ho Mille-Feuille Lasagna (Ancient Moon) 《千尋百訪的新派古早味》 : 辣椒叉燒千層酥板河 (古月) Recipe...
《千尋百訪的新派古早味》 : 辣椒叉燒千層酥板河 (古月) 《SEARCH FOR THE NOUVEAU TASTE OF HERITAGE》 Chili Char Siu Pan Ho Mille-Feuille Lasagna (Ancient Moon)※...
《平民的米芝蓮酸辣湯餃子》麥記美食 撰文《左字廚房》鄧子怡 Recipe link : Crystal Dumpling with Miso Dashi and Rosemary Mushrooms with Spring Onion Croutons 【水晶湯餃子...
Crystal Dumpling with Miso Dashi and Rosemary Mushrooms with Spring Onion Croutons (▼中文版食譜在英文版下面▼) 水晶湯餃子 配味噌油漬迷迭香菇 伴蔥油麵包丁 Published on :...
Recipe link : Crystal Dumpling with Miso Dashi and Rosemary Mushrooms with Spring Onion Croutons Affordably Priced Hot and Sour Soup...
Recipe link : Green Tea Chocolate Glutinous Rice Ball with Honey Jasmine Tea The Vivid Glutinous Rice Balls in my Memory Written by...
【回憶裡的湯圓色彩】 撰文:《左字廚房》鄧子怡 請按此到~路過北角 x 左字廚房 創作食譜: 【蜂蜜茉莉綠茶巧克力流沙湯圓】連結 在訪談初期,當施老闆談及店內特色和經營歷程都表現得比較靦腆,但當我問到有什麼家鄉菜式令他特別懷念時,他便立即滔滔不絕地訴說家鄉泉州的小食。他說...
Green Tea Chocolate Glutinous Rice Ball with Honey Jasmine Tea (▼中文版食譜在英文版下面▼) 蜂蜜茉莉綠茶巧克力流沙湯圓 INGREDIENTS : 16 pieces/ 4 servings...
Text and Photography by George Tang @ George Kitchen Recipe link :Curry Chicken Baguette Stepping into Tin Yin Coconut Company, the...
Curry Chicken Baguette An East Meets West fusion that I created as a tribute to a precious 55 years old spice & herbs shop in Hong...
拜訪了傳統老店「天然椰子號」,與老闆曾氏夫婦暢談食材與守業,為大家送上第一篇食誌與訪談 ──「廚師天堂裡的法式咖喱雞長棍包 (天然椰子號)」。現邀你一同尋味,細味驚喜。圖片附詳盡食譜,齊齊動手烹煮吧 : 法式咖喱雞長棍包食譜連結...
拜訪了傳統老店「天然椰子號」,與老闆曾氏夫婦暢談食材與守業,為大家送上第一篇食誌與訪談 ──「廚師天堂裡的法式咖喱雞長棍包 (天然椰子號)」。現邀你一同尋味,細味驚喜。圖片附詳盡食譜,齊齊動手烹煮吧! 第一篇食誌與訪談連結:【廚師天堂裡的法式咖喱雞長棍包】‧...