IN THE PRESS
La Maison de George 左字廚房 ( George Kitchen)
Chef George Tang 鄧子怡 made quite the name throughout Hong Kong as a renowned heritage chef and culinary expert. Take a look at some of the press coverage out of hundreds she has received throughout various news outlets.
EPOCH NEWSPAPER INTERVIEW
April 5, 2013
Beautiful Chef with a Colorful Life
JESSICA MAGAZINE
October 23, 2015
Le Creuset 90th anniversary Celebrate Chef George
COSMOPOLITAN HK MAGAZINE
September, 2014
OLD HOUSE IN NEW FUSION
Chef George Tang turns her 300+ Years Old Heritage Walled Village House Private Dining & Culinary Studio
SOUTH CHINA MORNING POST (HONG KONG)
September 2013
Google Search Story
- Chef George Tang
VIU TV- SEARCHING FOR THE TASTE OF ORIGIN
8 April 2015
PRESS LINKS
AWARDS
2017 Korean KINTEX Competition International Division Champion and Special Judge Award (with Macau University of Science and Technology)
【USA TV CHANNEL】DOCUMENTARY:
【GOOGLE, IFVA & HONG KONG ARTS CENTRE香港藝術中心】DOCUMENTARY:
Documentary Film of Chef George’s Culinary Path: Search for the Taste Buds舌尖上的搜尋旅程
1. Brussel & Hong Kong Arts Centre【A Taste of Hong Kong】【香港藝術中心】香港地道美食 2016
A co-production between Brussels and Hong Kong Arts Centre, this authentic Hong Kong cross-cultural and cross-disciplinary exchange between Hong Kong artists and their European counterparts produced nine intense site-specific performances. To give a holistic picture of the colorful cultural landscape of Hong Kong, the local distinguished chef George Tang served authentic Hong Kong signature dishes during the performances in Brussel, BELGIUM.
及比利時文化團體Les Halles de Schaerbeek將合辦【香港味道】,於今年9月16-18日到布魯塞爾進行跨文化及跨藝術範疇的深度交流。屆時本港及比利時的藝術家會聯手創作九個環境表演藝術作品,【香港味道】亦會為歐洲觀眾帶來香港特色美食,從多方面推廣香港當代文化藝術。而兩地漫畫家亦由今年2月開始創作二十四幅作品,為今次表演熱身。爲了讓海外觀衆進一步體驗香港多姿多彩的文化,本地著名廚師、「左字廚房」創辦人鄧子怡會在舞蹈 x 跨媒體藝術表演前即場烹調香港地道美食。
Hong Kong Arts Centre Taste of Hong Kong Announcement香港味道/左字廚房 (中文)
Belgian Les Halles de Schaerbeek Taste of Hong Kong Announcement (French)
2. Setouchi Triennale 2013 – Fukutake House Asia Art Platform
【瀨戶內國際藝術祭2013】之「Fukutake House亞洲藝術平台」
In 2013, Hong Kong Arts Centre collaborated with seven Asian organizations and Executive Director Connie Lam attends the "Setouchi Triennale 2013 – Fukutake House Asia Art Platform" with Hong Kong Art School Senior Lecturer Jaffa Lam and Graduate Bo Law to create on Shodoshima a community arts project to present the locals' collective memory of their alma mater. Additionally, the HKAC invited renowned Hong Kong Chef George Tang (Founder of George Kitchen) to give culinary workshops to inhabitants of Shodoshima at the "Fukuda Asian Diner", teaching authentic Hong Kong cuisine to participants with Setouchi ingredients to promote Hong Kong's unique food culture.
香港名廚鄧子怡女士(「左字廚房」創辦人)應邀為食堂設計特色菜單,在7月8日在「福田亞洲食堂」舉行烹飪課,教授居民煮四款香港風味菜式,有蜜餞叉燒、海上鮮(港式蒸魚)、涼拌青瓜和蠔油西蘭花。婦女們完成課堂後,對製成品讚口不絕,吃得津津有味。居民更會在展期內學以致用,向遊客供應美食,可說是成功推廣香港獨有的飲食文化。
3. VIA HONG KONG 2020/2021 Magazine –【路過北角】Chinese/English Articles & Recipe
1. 【 French Curry Chicken Baguette in Chef’s Heaven】French Curry Chicken Baguette recipe
5. 【圍村裡的法式新派鹽焗雞-梅花小館】新派鹽焗雞食譜
5. 【French Fusion Salt-Crusted Chicken in a Heritage Walled Village】French-Chinese Fusion Salt Baked Chicken with Herbes de Provence recipe
6. 【現代版褔建閩南虎咬豬 -真真美食店】香草三文魚鷹嘴豆米飯丸子 配番茄莎莎及薄荷乳酪醬食譜
6. 【Modern Fujianese Tiger Bite Pig Burger】Salmon Rice Falafel with Tomato Salsa and Mint Yogurt Dressing recipe
MAJOR NEWSPAPER / MAGAZINE INTERVIEWS
Apple Daily Newspaper George Tang Interview &Video(One Building One Story) 一樓一故 (中文)
Wenweipo Newspaper-Vegetarian in Le Cordon Bleu Style文匯報-此山中:左字,藍帶素食達人
Beauty Exchange Interview
Buddhist Compassion Magazine温暖人間Issue 400 French Fusion Cooking Recipe
Buddhist Compassion Magazine温暖人間Issue 401 French Fusion Cooking Recipe
Buddhist Compassion Magazine温暖人間Issue 402 French Fusion Cooking Recipe
Cosmopolitan百年老房子延續
Ecozine-World Heritage Day
Epochtimes Interview-Bon Food/Beauty/Life大紀元時報-美食美貌美貌人生 (中文)
Green Monday Press with U Magazine with George Kitchen
Jessica Magazine : Chef George French/Chinese Walled Village Fusion Cuisine在家慢煮創意法中fusion菜
Elle Magaine Simply Vegetarian Press學素
Oriental Daily-Simply Vegetarian Book Press
BOOK
學素 Simply Vegetarian Video (Author)
唐寧´左字《學素》新書發佈會 Simply Vegetarian Book Launch Press (Author)
Green Monday 【Green-It-Yourself 綠在家中GIY】 Cookbook Recipe Contributor (Author)
Green Monday 【Go Green Festival at SOGO 】Simply Vegetarian Cookbook Signing
TALKS
Jockey Club ICH+ Innovative Heritage Education Programme-Summit 2021 : ICH connections of architectural and food , Hong Kong Arts Centre, June 2021
Apple Daily Interview Subject
Hong Kong Architecture Association 香港建築中心 Archi-Platform ´ 建築師 x 飲食界人事 ´ 左字廚房 crossover talk
Hong Kong Arts Centre 《藝活,保育》食為本:左字飲食美學 《Art Living,Restoration》George Kitchen Culinary Art
Joint Publishing Simply Vegetarian Author Talk 學素:生機素食的豐富配搭法
GUEST CHEF
COOKING DEMONSTRATIONS
Natural and Organic Product Asia Expo Cooking Demonstration Chef
Waterfall Grand Opening Ceremony ´《學素 Simply Vegetarian》Book Signing 簽名會
PRESS CELEBRITY GUEST
TV COOKING SHOW APPEARANCES
RADIO SHOW HOST
RADIO SHOW GUEST
RTHK Hong Kong Radio (8 episodes) 】羅啟新《晨光第一線》~論盡精彩
RTHK Hong Kong Radio 3 Interview (English) – Hong Kong Heritage program part 1
RTHK Hong Kong Radio 3 Interview (English) – Hong Kong Heritage program part 2
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