Taiwanese Beef Noodle 台灣紅燒牛肉麵

Updated: Jan 8

*Recipe link for Chinese Handmade Noodle 手工刀切麵 食譜連結

(▼中文版食譜在英文版下面▼)


INGREDIENTS :


Beef Stock


3 TB / 45 ml black sesame oil 3 stems spring onions 3 tablets / 20 g thick slides of ginger 1 whole garlic (with skin) 2 red chili ¾ cups rock sugar (crash into small pieces) 2 TB / 30 ml tomato paste 300 ml tomato sauce 125 ml five spices chili bean paste 30 ml chili bean paste ¼ ts five spices powder 2 TB / 30 ml Chinese rice wine 300 g carrots 300 g Chinese radish 7 liters water 2 kg bovine spine bone 2 beef shank ( 600 g each )

Seasoning :

2 TB / 30 ml light soy sauce 2 TB / 30 ml dark soy sauce 2 ts / 10 g chicken powder 1 ½ ts / 8g salt 2 TB / 30 ml Chinese rice wine 2 TB / 30 g sugar 5 whole white pepper, crushed

Chinese Braised Food Seasoning Packet :

15 ml sand ginger 15 g fennel seeds

15 g star anise 15 g cinnamon 15 g nutmeg

1 piece dried mandarin peel



INSTRUCTIONS :


1. Blanch the bovine spine and shank with boiling water for 5 minutes. After blanching, rinse under running water, then drip dry.