Feta Cheese and Spinach Loaf ( VLML Vegetarian ) 菲達芝士菠菜蛋糕(蛋奶素食)

Updated: Jan 12

If you think that all cheese are high in fat, then i'd like to introduce you to Italian buffalo mozzarella. Sliced with tomato, herbs, and olive oil, it becomes a simple Italian appetizer that will satisfy your hunger despite its light taste. I used three different cheese in this dish: Swiss Gruyere cheese, Greek feta cheese, and low-fat cottage cheese. You can feel their different textures in each bite!


Feta Cheese and Spinach Loaf ( VLML Vegetarian ) 菲達芝士菠菜蛋糕 (蛋奶素食)


學素SIMPLY VEGETARIAN cookbook recipe, page 40


Prep Time: 20 mins

Cooking Time: 50 mins

Difficulty Level: Difficult

Servings: 8


180 g flour

11 g baking powder

3 eggs

10 g olive oil

12 g skim milk

80 g grated Gruyere cheese

150 g feta goat cheese

50 g low fat cottage cheese