ONE PAN - Ginger Char Siu Sauce Chicken Wings with Root Vegetables 【一甏過】薑汁叉燒醬雞中翼 配 烤根莖蔬菜 (▼中文版食譜在英文版下面▼) Due to the pandemic, we hardly go out only for limited food shopping. So I gathered whatever I got in the fridge and made this. It was rather nice. hope you will enjoy the recipe too. ^^ This is a One Pan Meal with a fusion twist by marinate with a Chinese sauce, Char Siu Sauce, however you can also use the usual BBQ sauce instead. I preheated my oven with a tray of root

Berry Yogurt Oat Crumble Bars 雜莓乳酪燕麥金寶脆 (▼中文版食譜在英文版下面▼) A simple & colorful dessert for Christmas, or anytime you desire a quick & fast dessert. INGREDIENTS: 8~10 servings Crust & Crumble 150 g all-purpose flour 120 g rolled oats (best to use whole rolled oats instead of the instant oatmeal for more crumbly effect) 150 g unsalted butter, cut into 1 cm cube dice, then keep inside the fridge until mixing 150 g light brown sugar 1/4 tsp salt 3/4 tsp / 3g

MORNING AFTER BROWNIES-Super Moist Espresso Fudgy Brownies 意式特濃咖啡布朗尼蛋糕 (▼中文版食譜在英文版下面▼) Why is it called the Morning After Brownies? Because it taste even better and moist even the day after baking. Quick & easy to make. Great party food and last minutes Xmas dessert ! INGREDIENTS : Brownie Base 140 g unsalted butter 200 g very fine sugar 80 g cocoa powder ¼ tsp salt 65 g all purpose flour 2 TBSP espresso 2 eggs ½ tsp vanilla extract /1/3 vanilla stic

One Night Stand Pistachio & Chocolate Chips Meringue Cookies 一夜情開心果朱古力曲奇 (▼中文版食譜在英文版下面▼) This meringue cookie is so easy to make that you just need to preheat the oven 180° C. Place the meringue into the oven. Switch off the oven and let the cookies stand inside the oven for overnight. That's why I call this cookie : ONE NIGHT STAND MERINGUE COOKIES. Extremely & easy to make, you can use up all your left over egg white in the freeze after you baked something else for dinner

DUTCH BABY PANCAKE 德式BB 班戟 (▼中文版食譜在英文版下面▼) TOOLS : 1 12 muffin baking tin, for 12 mini pancakes 7” / 18cm cast-iron frying pan/skillet/baking pan , for 2 small pancakes 8” / 20cm cast-iron frying pan/skillet/baking pan, for 1 big pancake 10”/25 cm skillet use : 3 eggs, 1 TBSP sugar,150 ml milk ,100g flour, 25g butter, for an extra large pancake INGREDIENTS : DUTCH BABY 2 large eggs 2 tsp sugar (for sweet pancake only) 100 ml milk ½ tsp vanilla extract

Curry Chicken Baguette An East Meets West fusion that I created as a tribute to a precious 55 years old spice & herbs shop in Hong Kong,Tin Yin Coconut Company 天然椰子號. Although making French baguettes is not difficult, it requires some skills to bake the dough with stuffing. Unlike the ordinary way which fills in stuffing after emptying out the baked baguettes, we need to cut open the dough and fill in stuffing before baking. However, the filling may burst out when baking if i

拜訪了傳統老店「天然椰子號」，與老闆曾氏夫婦暢談食材與守業，為大家送上第一篇食誌與訪談 ──「廚師天堂裡的法式咖喱雞長棍包 (天然椰子號)」。現邀你一同尋味，細味驚喜。圖片附詳盡食譜，齊齊動手烹煮吧 : 法式咖喱雞長棍包食譜連結 我這『圍村法廚』希望結合老闆的經營心得、個人喜好與店內食材，炮製出「法式咖喱雞長棍包」，回應「天然椰子號」這獨特的老舖。法棍包並不難製作，不過要釀入餡料一起烘焙就要點技巧。一般製法都將已烤好的法棍包淘空，再釀入熟餡料。因為在烤包前要𠝹包面，若包餡方式不妥善，在烘焙過程中，餡料會爆破出包外。經過多次研發並覆試食譜，我終於試出最好的釀餡方法。這道「法式咖喱雞長棍包」配以由店內買來的香茅煮茶一起享用，正正呼應著老闆的獨家食法。 《 廚師天堂裡的法式咖喱雞長棍包 》天然椰子號 撰文及攝影：《左字廚房》鄧子怡 George Kitchen 左字廚房 George Tang 步入「天然椰子號」，身後的繁囂鬧市頓變安靜，像是個香料的世外桃源。這裡千種香氣彌漫，眼前琳琅滿目：一個接一個的黃色香料箱並排在貨架，四處附滿藥方、食方的功效字

拜訪了傳統老店「天然椰子號」，與老闆曾氏夫婦暢談食材與守業，為大家送上第一篇食誌與訪談 ──「廚師天堂裡的法式咖喱雞長棍包 (天然椰子號)」。現邀你一同尋味，細味驚喜。圖片附詳盡食譜，齊齊動手烹煮吧！ 第一篇食誌與訪談連結：【廚師天堂裡的法式咖喱雞長棍包】‧ 食誌與訪談：天然椰子號 法式咖喱雞長棍包 Curry Chicken Baguette 法棍包材料: 可製成2個長棍包／4個短棍包／6個迷你棍包 365克 法包麵粉/高筋麵粉 1茶匙 咖喱粉 1茶匙 薑黃粉 5克 酵母 5克 鹽 280毫升 溫水 200毫升 熱水，用於烘烤蒸汽方法 咖喱雞餡料材料: 50克 熟雞大腿先去皮，再切粒* 50克 熟薯仔，切粒* 20克 洋蔥，切粒* 20克 紅洋蔥，切粒* 50克 紅燈籠椒，切粒* 3~4條 幼蘆筍，切薄片 1片 菠蘿，切粒* 20克/1湯匙 嫩椰子肉，切粒* 1茶匙 薑蓉 1瓣 蒜頭，切碎 1條 新鮮辣椒，切成圓形薄片 ¼茶匙 牛油 1捏 加拉姆馬薩

Swiss Gruyere cheese, Greek feta cheese, and low-fat cottage cheese. You can feel their different textures in each bite.