Last Minute Milk Pudding with Mango 極速芒果奶凍


LAST MINUTE MILK PUDDING WITH MANGO 極速芒果奶凍

(▼中文版食譜在英文版下面▼)


EASY ! FAST ! FLEXIABLE ! YUMMY ..... are the keywords for this dessert.


Another extremely easy dessert to fully use up the leftover ingredients in your fridge, cooking time is less than 10 minutes. When you look at all these ingredients, you must have thought you might not have all the exact ingredients on hand, especially during pandemic that not every ingredients are available in stores.


Yet this is also a very flexible recipe! You can mix and match with the amount of different milk products ( as long as it sums up to 900 ml of milk products). Then taste the mixture before adding the gelatin or agar agar , then adjust the sugar amount. That’s how I come up with this easy last minute pudding recipe.


I just made it less than 10 minutes after I finished cooking the main meal. Then chill them inside the fridge before dinning. The milk pudding turned out to be rather nice and right on time after a little break from dinner.


You can also replace the mango with other fruits, e.g. berries and pineapple also goes well with this milk pudding.


Make it with a big tray is another opinion. Simply cut them into 4.5~5cm cube instead of serving them individually inside a glass, then you should add an extra 4g of gelatin powder into the mixture for a slightly more solid pudding to cut out with.