Breaking free of the tried old sour cream and powdered soup concept, this avocado-pistachio dip is an east-meets-west fusion that can be served with pitas, chips, and crackers, or even spread on a sandwich. Add Taiwanese soy sauce and Chinese Guilin chilli sauce, and it will be a big hit at your next party.
為了打破以令人生厭的傳統酸忌廉和雞粉的配搭 ，這牛油果加上開心果的蘸料， 絕對是東西方文化融合的例子 ，可配搭印度薄餅 、薯片 、餅乾及三文治， 加入台灣陳年醬油和中國桂林辣椒醬，將會是你下一個派對的大熱。(▼中文版食譜在英文版下面▼)
Avocado & Pistachio Dip (VGML Vegan) 牛油果開心果沾醬 (無蛋奶素)
(▼中文版食譜在英文版下面▼)
學素SIMPLY VEGETARIAN cookbook recipe, page 96
DIPS & SAUCE
Prep Time: 10 mins
Cooking Time: 5 mins
Difficulty Level: Easy
Servings: 2
Ingredients:
2 avocados
1/8 tsp Chinese Guilin chili sauce / Chili Bean Sauce
2 cloves garlic
150 g pistachio, chopped
1 Tbsp onion
1 Tbsp coriander, chopped
1 Tbsp agave nectar / honey for vegetarian
1 Tbsp Taiwanese aged soy sauce / liquid aminos / tamari / soy sauce
1 tsp lime juice
4 tsp lemon juice
1 tsp avocado oil
1 tsp homemade vegetarian fish sauce (I will post another post for it)
1 tsp sesame oil
Instructions:
1. Place all of the ingredients into a food processor and blend well.
2. And enjoy them with pitas, chips, and crackers, or even spread on a sandwich.
#學素SimplyVegetarianCookbookRecipe #SimplyVegetarian #vegan #vegetarian #appetizer #snack #dip #VGML #avocado #pistachio #dip #fusioncuisine
牛油果開心果沾醬 (無蛋奶素) Avocado & Pistachio Dip (VGML Vegan)
學素SIMPLY VEGETARIAN 食譜書第 96頁
沾醬 & 醬汁
準備時間: 10分鐘
烹調時間: 5分鐘
難度: 容易
份量: 2 人份
材料：
2 個 牛油果
1/8 茶匙 桂林辣椒油
2 瓣 蒜頭
150克 開心果仁碎
1湯匙 洋蔥碎
1湯匙 芫荽
1湯匙 龍舌蘭草蜜 / 蛋奶素食者可以用蜂蜜
1湯匙 台灣陳年醬油
1茶匙 青檸汁
4茶匙 檸檬汁
1茶匙 牛油果油
1茶匙 自製素魚露 (另有食譜)
1茶匙 麻油
做法：
1. 將所有食料放食物調理機，攪拌成醬。
2. 可與印度薄餅 、薯片 、餅乾及三文治一起享用。
#學素SimplyVegetarianCookbookRecipe #SimplyVegetarian #vegan #vegetarian #appetizer #snack #dip #VGML #avocado #pistachio #dip #fusioncuisine
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