Avocado & Pistachio Dip (VGML Vegan)牛油果開心果沾醬 (無蛋奶素)

Updated: Jan 12

Breaking free of the tried old sour cream and powdered soup concept, this avocado-pistachio dip is an east-meets-west fusion that can be served with pitas, chips, and crackers, or even spread on a sandwich. Add Taiwanese soy sauce and Chinese Guilin chilli sauce, and it will be a big hit at your next party.

為了打破以令人生厭的傳統酸忌廉和雞粉的配搭 ,這牛油果加上開心果的蘸料, 絕對是東西方文化融合的例子 ,可配搭印度薄餅 、薯片 、餅乾及三文治, 加入台灣陳年醬油和中國桂林辣椒醬,將會是你下一個派對的大熱。(▼中文版食譜在英文版下面▼)

Avocado & Pistachio Dip (VGML Vegan) 牛油果開心果沾醬 (無蛋奶素)


學素SIMPLY VEGETARIAN cookbook recipe, page 96


Prep Time: 10 mins

Cooking Time: 5 mins

Difficulty Level: Easy

Servings: 2


2 avocados

1/8 tsp Chinese Guilin chili sauce / Chili Bean Sauce

2 cloves garlic

150 g pistachio, ch