Updated: Jan 12
MORNING AFTER BROWNIES-Super Moist Espresso Fudgy Brownies 意式特濃咖啡布朗尼蛋糕 (▼中文版食譜在英文版下面▼)
Why is it called the Morning After Brownies?
Because it taste even better and moist even the day after baking.
Quick & easy to make. Great party food and last minutes Xmas dessert !
140 g unsalted butter
200 g very fine sugar
80 g cocoa powder
¼ tsp salt
65 g all purpose flour
2 TBSP espresso
½ tsp vanilla extract /1/3 vanilla stick
150 g cream cheese, at room temperature
1 egg yolk