ONE PAN - Ginger Char Siu Sauce Chicken Wings with Root Vegetables
【一甏過】薑汁叉燒醬雞中翼 配 烤根莖蔬菜
Due to the pandemic, we hardly go out only for limited food shopping. So I gathered whatever I got in the fridge and made this. It was rather nice. hope you will enjoy the recipe too. ^^
This is a One Pan Meal with a fusion twist by marinate with a Chinese sauce, Char Siu Sauce, however you can also use the usual BBQ sauce instead. I preheated my oven with a tray of root vegetables since they take longer time to bake than the chicken wings.
The wings will be baked on a rack on top of the root vegetables which would absorb all the juicy marinate from the chicken. YUM !
Or just baked the wings since they are great to serve with steamed rice, too.
1 kg chicken wings (I used 26 medium size chicken wings)
3 TBSP Char Siu sauce
2 TBSP ginger juice
1 TBSP light soy sauce
1 tsp dark soy sauce
2 tsp ketchup