ONE PAN - Ginger Char Siu Sauce Chicken Wings with Root Vegetables 【一甏過】薑汁叉燒醬雞中翼 配 烤根莖蔬菜


ONE PAN - Ginger Char Siu Sauce Chicken Wings with Root Vegetables

【一甏過】薑汁叉燒醬雞中翼 配 烤根莖蔬菜

(▼中文版食譜在英文版下面▼)


Due to the pandemic, we hardly go out only for limited food shopping. So I gathered whatever I got in the fridge and made this. It was rather nice. hope you will enjoy the recipe too. ^^


This is a One Pan Meal with a fusion twist by marinate with a Chinese sauce, Char Siu Sauce, however you can also use the usual BBQ sauce instead. I preheated my oven with a tray of root vegetables since they take longer time to bake than the chicken wings.


The wings will be baked on a rack on top of the root vegetables which would absorb all the juicy marinate from the chicken. YUM !


Or just baked the wings since they are great to serve with steamed rice, too.

INGREDIENTS :

1 kg chicken wings (I used 26 medium size chicken wings)

3 TBSP Char Siu sauce

2 TBSP ginger juice

1 TBSP light soy sauce

1 tsp dark soy sauce

2 tsp ketchup