Fleur de Sel Peanut Butter Goji Chocolate Cup 法國海鹽花花生醬杞子朱古力



Fleur De Sel Peanut Butter Goji Berry Chocolate Cup (▼中文版食譜在英文版下面▼)


Published in Buddhist Compassion Magazine Issue 400

which is a bi-weekly Buddhist magazine in Hong Kong.. It was first founded on September 1, 1999, with the purpose of purifying the human heart and peaceful society. http://www.buddhistcompassion.org/


刊登於 溫暖人間雜誌 第400 Buddhist Compassion Magazine Issue 400

《溫暖人間》是香港第一本佛教雙周刊,在香港編輯發行,創刊於1999年9月1日,以淨化人心、祥和社會為宗旨。網址: http://www.buddhistcompassion.org/


Serves 10-12 Pieces


Ingredients :

250 g 70% cacao chocolate chips or baking chocolate

2 tsp vegetarian spread

1 stalk fresh thyme, leaves only

100 g roasted peanut

1 tsp sesame oil

A pinch Fleur de Sel

30 pieces goji ber