【千尋百訪的新派古早味】‧ 『路過北角』食誌與訪談：古月※ 撰文《左字廚房》鄧子怡
《千尋百訪的新派古早味》 : 辣椒叉燒千層酥板河 (古月) 《SEARCH FOR THE NOUVEAU TASTE OF HERITAGE》 Chili Char Siu Pan Ho Mille-Feuille Lasagna (Ancient Moon)※...
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【平民的米芝蓮酸辣湯餃子】‧ 『路過北角』食誌與訪談：麥記美食 ※ 撰文《左字廚房》鄧子怡
《平民的米芝蓮酸辣湯餃子》麥記美食 撰文《左字廚房》鄧子怡 Ｒｅｃｉｐｅ ｌｉｎｋ ： Crystal Dumpling with Miso Dashi and Rosemary Mushrooms with Spring Onion Croutons 【水晶湯餃子...
ONE PAN - Ginger Char Siu Sauce Chicken Wings with Root Vegetables 【一甏過】薑汁叉燒醬雞中翼 配 烤根莖蔬菜
ONE PAN - Ginger Char Siu Sauce Chicken Wings with Root Vegetables 【一甏過】薑汁叉燒醬雞中翼 配 烤根莖蔬菜 (▼中文版食譜在英文版下面▼) Due to the pandemic, we hardly...
ONE POT-Thai Fusion Coconut Caramel Chicken with Potatoes 【一鑊熟】泰式椰子焦糖薯仔雞
ONE POT MEAL-Thai Fusion Coconut Caramel Chicken with Potatoes 【一鑊熟】泰式椰子焦糖薯仔雞 (▼中文版食譜在英文版下面▼) INGREDIENTS : 3 chicken legs or 6...
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